When visiting a new city, one of my favorite things to do is try local restaurants that serve dishes native to the area. And as someone who has lived and traveled outside my home state, I’ve been blessed with the opportunity to seek out a lot of hole in the wall places where locals congregate. This has often led me to think about our own Texan specialties. What are they, and where would I send an out of towner to sample them?
When most people think of Texas cuisine, the first thing that comes to mind is of course barbeque. One of our best, locally owned barbeque sources in Tyler Texas is Stanley’s. Located at 525 South Beckham, Stanley’s is about sixty years old, making it one of the oldest restaurants in Tyler. They serve outstanding Texas fare that has gained statewide recognition. The signature dish is a sandwich called “The Brother-in-law,” it’s packed with chopped beef, hot links and cheese. They also serve the usual forms of sliced or chopped beef brisket, pulled pork, chicken and ribs. The brisket is cooked for at least sixteen hours. Stanley’s also has an outdoor deck where they occasionally feature live music. They also offer catering services.
So the next time you have out of town guests who want to experience genuine Texas flavor and culture, consider this family owned and operated Tyler landmark instead of the usual chains. The food is outstanding and the atmosphere authentic. Located across from Trinity Mother Francis Hospital. Also see http://www.stanleyspitbbq.com
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