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Texas Outdoor Family Workshops

June 3rd, 2011

Whenever I travel outside our state I’m barraged by the same old questions: “Do y’all still ride horses down there?” or “Isn’t it all deserts and cactus where you’re from?” Of course we here in Texas, know nothing could be further from the truth. In fact we’ve got everything from woods and forests to sandy coast lines to lakes, prairies, rolling hills and plains. And in our state, we’re blessed with a great park system in which we can experience the countryside. I know of no better way to break the old stereotypes about Texas, than to visit a few of our parks and see for oneself how beautiful and diverse our state’s typography really is.

The Texas Parks and Wildlife Department has an interesting summer program going. It’s called the Texas Outdoor Family workshop (TOF). It’s essentially a way to promote the state park system, and get our young people outdoors. For sixty five dollars per family, a park ranger provides instruction to families and young people on things like: how to set up and break down a camp site, start a camp fire, cook outdoors, and participate in any number of nature activities. Events like fishing, kayaking and wildlife watchingare part of the program as well, where conditions exist.The park furnishes the necessary equipment to those who require it. Children as young as two are permitted, but five is recommended as the minimum age. Six campers per site are permitted.

The program is running throughout the summer, and new dates are being added regularly. In our immediate area, Tyler State Park is holding a workshop Saturday, June 4th. On the same weekend Eisenhower State Park, in Dallas will be holding their own version of the program as will Guadalupe River State Park, in San Antonio. More Events are scheduled for June 11th, including at one of my favorite Texas Parks, Dinosaur Valley State Park in Glen Rose. For more info on the workshop visit the following website at http://beta-www.tpwd.state.tx.us/outdoor-learning/texas-outdoor-family/ . Interested readers can also call the state office at (512) 389-8903.

Outback Steakhouse, Service and Food

December 1st, 2009

Outback Steakhouse Tyler TX
In the past few visits to Outback Steakhouse I have noticed a dramatic improvement in service and food quality. The deserts actually taste better and the steaks have been cooked right. Consistency is a big deal to me and Outback has really been getting it right. A few years ago something was off and I imagine Outback may have had a bad manager or something because the service was always terrible, the food didn’t come out cooked correctly or even tasting right. I am so glad that Outback in Tyler TX is back on track and has their service, food, and steak temperatures down. I know that for every negative thing that happens to you it takes about 5 good things to evenly balance your assessment of a restaurant. Taking that into consideration I truly believe that Outback management is back on top of what goes on there.

One minor pet peeve of mine is I wish that Outback would rinse out their beer mugs and glasses a little better. The edible sanitizer in the glasses can be tasted very well in beer and it really ruins the beer taste. This sanitizer taste in beer mugs and glasses seems to be the case in almost every Outback franchise I walk into whether it be in Houston, Dallas, or Tyler.
Outback in Tyler TX
Regarding the Outback deserts I would say that the hot fudge brownie icecream thing is much better than what you get at Chili’s. I would still prefer to head over to Marble Slab for some of their icecream but the fudge brownie thing is very good. The recent holiday addition of the gingerbread cookie martini however looks very disgusting and I am not sure why anyone would buy it. The Martini has cookie crumbs on the rim and a gingerbread cookie floating in the alcoholic beverage. I just don’t get it and I am not sure enough people would understand this combination to buy it. I may be wrong but I just had to mention the martini because it was very weird.

My recommendation when ordering from Outback steakhouse is to go with their 7 ounce filet and maybe even add a lobster tail. I would have the steak cooked medium and I think you will really enjoy that dinner. I always get their house salad and a loaded baked potato although their ceasar salad and sweet potato are also very good choices.