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The Many Faces of Whataburger in Tyler

September 24th, 2009

When you come to Texas, you’ll see the white and orange A-frame roofs all over the place. There are almost as many them in Texas as there are Texans, which is good news for everyone who lives there! Call it Texas’ own In ‘n Out Burger. Call it a slightly higher class, more expensive fast food option. Just don’t call it “Water Burger.”

Whataburger was founded in the 1950’s in Corpus Christi by a man who wanted to impress his customers so much by the size and quality of his food that they would exclaim “What a burger!” The restaurant took off and made a name for itself by making fresh, quality burgers to the exact specifications of each customer. Their plethora of condiments was never stale and always at your disposal. In other words, they were giving burgers “your way” long before burger king ever did.

Today, Whataburger restaurants can be found all throughout the South, and they are still committed to that principle. When you order, they’ll suggest “all the way, mustard,” but you can can tell them exactly what you want. Scratch the pickles and add jalepenos. Lots of ‘em. This is Texas, after all!

I would be remiss if I didn’t recommend the #1 with cheese and bacon. If you’re really hungry, go ahead and make it a double meat. You won’t be disappointed. They don’t have much use for heat-lamps because they still make it fresh when you order. And the fries are terrific, just like everything else on the menu.

In Tyler, Whataburger is a more interesting option than most other fast food restaurants because of the individual themes of the various locations. Do you love music? Are you a fan of Elivs Presley? Try the 50‘s Whataburger on the East Loop next to El Charro. The walls are filled with memorabilia and vinyls from from the golden age of Rock ‘N Roll, and posters of the movie starts like James Dean and Marilyn Monroe. The 50’s Whataburger is guaranteed to bring back memories for the elders, and create new ones for the young.

Need something to get your motor running? NasCasr fans rejoice! There’s a Whataburger for that! Stop into the Hot Rod Whataburger on South Broadway in front of the WalMart Supercenter for a breakfast burrito a cup of coffee, and some high-octane decor. Come really early if you want, because this Whataburger, like the others, is open 24 hours.
Or maybe you’re just feeling especially patriotic about Texas. (This is a peculiar phenomenon, found in almost no other state.) There’s a Whataburger for that, too, on the south loop across from Broadway Square Mall. The Texas theme Whataburger features long horns and oil references galore–a visual history of the state of Texas. Put on a Rangers hat while sitting in there with a #2 double meet, and even Nolan Ryan would be impressed with your Texan authenticity.

And hey, speaking of Nolan Ryan, the All-Star Whataburger is on the West loop between Hightways 64 and 31. This one is my personal favorite, not just because I used to go study there in the middle of the night, but because it is littered with sports memorabilia and TV’s tuned to ESPN. My favorite display, more than the motorcycle or the Cowboys pictures from their 1990’s Super Bowl teams, has to be the framed picture of the aged Nolan Ryan, pummeling the head-locked Robin Ventura after the much younger man charged the mound. It was not only one of the funniest, most unforgettable moments in recent baseball history, it was also vintage Texas. Just like Whataburger.

If you show up to the All-Star location for a game, see if you can coax the manager into cranking up the volume. They didn’t used to do it for us, but they just might, now, if you promise to buy a shake with your meal.

There are more locations too! Check out the original Tyler franchise on South Beckham, or the new one on 155, just off the loop. I think you’ll agree that Whataburger is one the best fast food franchises in the country.

Rank and Review Whataburger in Tyler Texas from 1 – 10 stars by clicking here

Peking Chinese Restaurant

August 31st, 2009

Growing up in Tyler, I became quite an expert on Chinese cuisine by visiting the various buffets that come and go in town regularly; which is to say I knew nothing! Over the years I have waited tables at a good Asian restaurant, as well as lived in larger cities with more to offer in the way of genuinely good eastern cuisine, both dine in and take out. While I confess to occasionally visiting a buffet, Chinese food is so much better when eaten hot and fresh as opposed to off a bar under heat lamps. For those who remain undeterred devotees of buffets, I’ll list a few of my personal favs and explain why they are on that rather short list in another article.  

I recall working the lunch shift at a Chinese restaurant as a young man, and looking forward to the three o’clock break when the kitchen crew would cook up an authentic Chinese lunch for themselves and the wait staff. Of course nothing they cooked could be found on the menu. It was more like what they would have eaten in their own kitchens in the old world and thus far more authentic, hot and delicious. When it comes to good, fresh, inexpensive Chinese takeout, Tyler has one particular establishment that more people should know about.

 Peking Chinese Restaurant is located at 1021 East Fifth (appropriately enough) just up from Tyler Junior College.  A trip to Peking reminds me of my own college days, as well as the places my brother and I used to frequent during my time teaching in St Paul. While its not five star dining, it is classic takeout and far, far better than the buffets which are so popular around town. They carry all the usual menu items, (all of which are delicious by the way), and most patrons will leave the restaurant full for under ten dollars.
 
While Texas will never be famous for its Asian food since it’s obviously not native, Peking does bring to Tyler a bit of big city fare. So here’s to hoping that Tylerites will take a clue from area college students who spend their late nights sitting in corner of Peking cramming for the next morning’s exam. Skip the buffets with their hours old food warming beneath their heat lamps and try some genuine brain food. By the way, the phone number is (903)526-5208. I suggest calling ahead if you intend to pick it up and go.