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Texas Roadhouse in Tyler TX

December 5th, 2010

Texas Roadhouse is a steak restaurant in Tyler Texas and is most closely compared to Outback Steakhouse.

At the same time they are very different places. For one you have buckets of peanuts still in the shell to chuck and pop in your mouth.

You can then throw the shells anywhere you like. Be careful not to throw too closely to someones foot as you never know when you may be next to a Texas redneck. The redneck has been known to stomp on yer face if a peanut shell lands on their boot or girlfriend.

The weekends are crazy busy and much busier than Outback Steakhouse. The atmosphere is brighter inside and gives off a Texas ranch style charm.

The waitresses and waiters are all pretty young but almost all seem like seasoned wait staff that have worked in restaurants for years.

When you meet your waitress or waiter they often get right down to business and may not have time for lots of friendly banter which is ok because this means they move quick.

You get loads of rolls with cinammon butter and they always seem quick to notice refills in need.

Most of what’s on the menu is really good. I usually get the Fort Worth T-bone and my wife gets a small filet.

Regarding their vegetables stay away from the green beans. They taste like you’re eating a salty slimy grasshopper but other then that Texas Roadhouse is great!

Texas Roadhouse in Tyler TX

Outback Steakhouse, Service and Food

December 1st, 2009

Outback Steakhouse Tyler TX
In the past few visits to Outback Steakhouse I have noticed a dramatic improvement in service and food quality. The deserts actually taste better and the steaks have been cooked right. Consistency is a big deal to me and Outback has really been getting it right. A few years ago something was off and I imagine Outback may have had a bad manager or something because the service was always terrible, the food didn’t come out cooked correctly or even tasting right. I am so glad that Outback in Tyler TX is back on track and has their service, food, and steak temperatures down. I know that for every negative thing that happens to you it takes about 5 good things to evenly balance your assessment of a restaurant. Taking that into consideration I truly believe that Outback management is back on top of what goes on there.

One minor pet peeve of mine is I wish that Outback would rinse out their beer mugs and glasses a little better. The edible sanitizer in the glasses can be tasted very well in beer and it really ruins the beer taste. This sanitizer taste in beer mugs and glasses seems to be the case in almost every Outback franchise I walk into whether it be in Houston, Dallas, or Tyler.
Outback in Tyler TX
Regarding the Outback deserts I would say that the hot fudge brownie icecream thing is much better than what you get at Chili’s. I would still prefer to head over to Marble Slab for some of their icecream but the fudge brownie thing is very good. The recent holiday addition of the gingerbread cookie martini however looks very disgusting and I am not sure why anyone would buy it. The Martini has cookie crumbs on the rim and a gingerbread cookie floating in the alcoholic beverage. I just don’t get it and I am not sure enough people would understand this combination to buy it. I may be wrong but I just had to mention the martini because it was very weird.

My recommendation when ordering from Outback steakhouse is to go with their 7 ounce filet and maybe even add a lobster tail. I would have the steak cooked medium and I think you will really enjoy that dinner. I always get their house salad and a loaded baked potato although their ceasar salad and sweet potato are also very good choices.