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The Tour of Texas Day Two

March 8th, 2011

Presidio La Bahia in GoliadI have yet to visit the Presidio La Bahia in Goliad on a sunny day, but I guess that’s appropriate given the historical context of the place. The mission / fort is of course the place where Colonel Fannin and his men agreed to an honorable surrender after four days of fighting the Mexican army, only to be unlawfully executed upon the orders of Generalissimo Santa Anna. Today the mission has been repaired and restored to its former beauty. Unfortunately the point of interest is often overshadowed by popular locals like the Alamo. Not to take away from the significance that place; far be it from this Texan! But Goliad is an often overlooked jewel of a stop that should be visited more than it is. It’s both beautiful and significant.

From Goliad we made for the coast. We rode the Port Aransas ferry and headed for Mustang Island State Park. On the way ate from the second major Texas food group, seafood. After seeking local counsel we stopped into a restaurant / bar called Kody’s. The “décor” was… rustic. The food was incredible! Seafood allowed us to check another box on our list of traditional Texas cuisine experienced. Fish planks, shrimp sandwiches, fried oysters, gotta love dining in an ocean front town! After dinner we proceeded to the stop that was both an event and an accommodation.Goliad

An extended family member once wrote on Facebook that they longed for a foreign shore. Well they’re clearly not from Texas! As a young man I have grown up somewhat apologetic about the Texas Gulf Coast. I have often conceded that the sand is inferior to that of other states and beaches. However, over the last few years of visiting our Texas Coast and reading on its history I’ve come to Love it. Its cities have a culture and a mystique all their own. They have survived hurricanes (in Galveston’s case two), pirates, revolution and civil war. They show the characteristics of the American old south, a seaside community, and the American southwest all blended together. This stop was a first in the seven years I’ve been leading these trips. I’ve been to Mustang Island before, but never camping with a group of students, and no I’m not actually crazy. Overall the kids did great. As a class we built a fire on the sand, cooked hot dogs, and camped in tents. They slept till 7:30, got up, broke camp, and we were on the road just in time to avoid soaking in a morning thunder shower. It was a great time. Hopefully future Tours of Texas will include similar visits to state parks.Mustang IslandMustang Island TXTX Ships

Texas Cuisine At A Tyler Landmark

January 8th, 2010

When visiting a new city, one of my favorite things to do is try local restaurants that serve dishes native to the area. And as someone who has lived and traveled outside my home state, I’ve been blessed with the opportunity to seek out a lot of hole in the wall places where locals congregate. This has often led me to think about our own Texan specialties. What are they, and where would I send an out of towner to sample them?

When most people think of Texas cuisine, the first thing that comes to mind is of course barbeque. One of our best, locally owned barbeque sources in Tyler Texas is Stanley’s. Located at 525 South Beckham, Stanley’s is about sixty years old, making it one of the oldest restaurants in Tyler. They serve outstanding Texas fare that has gained statewide recognition. The signature dish is a sandwich called “The Brother-in-law,” it’s packed with chopped beef, hot links and cheese. They also serve the usual forms of sliced or chopped beef brisket, pulled pork, chicken and ribs. The brisket is cooked for at least sixteen hours. Stanley’s also has an outdoor deck where they occasionally feature live music. They also offer catering services.

So the next time you have out of town guests who want to experience genuine Texas flavor and culture, consider this family owned and operated Tyler landmark instead of the usual chains. The food is outstanding and the atmosphere authentic. Located across from Trinity Mother Francis Hospital. Also see http://www.stanleyspitbbq.com

Great Cooking in East Texas

October 14th, 2009

As I get older, I find that I am becoming a traditionalist in nearly every way, and yes this also applies to food. I am a firm believer in patronizing local restaurants who cook foods native to this particular region. In Texas, one of our primary cultural foods is barbeque.

We have numerous barbeque restaurants in and around Tyler, some of which are quite good, but only two are locally owned, with local cooking methods and local pride. The Purple Pig is located on 155 between Tyler and Palestine. When you hear folks talk about out of the way establishments who serve out of this world food, they may well be discussing the Purple Pig. Here is the authentic Texas barbeque you’ve been hearing so much about. This local fav has become an East Texas tradition in and of itself. In fact it has expanded gradually over the last couple of years in order to accommodate more customers and a growing reputation. The atmosphere is rustic, but that is after all, what you want in a barbeque joint. The food takes priority over all other concerns. I have often taken out of town guests there in order to give them a genuine Tyler, Texas experience.

The Pig’s menu consists of all the barbeque favorites from ribs and brisket to sausage and pork wings, yes pork wings, and they cook them like no one else. All the meats they serve are smoky and tender, and (if applicable) fall off the bone. My personal favorite is the sliced brisket. They also serve the old standbys like baked beans and coleslaw.

The Pig also takes a monthly road trip to Canton Trade Days. Events like this no doubt help to spread the gospel of the Purple Pig! For more info on this particular gospel, see their website, located at www.purplepigcafe.com. Better yet, pay them a visit. They’re open seven day week. For more on great Tyler barbeque see the Tyler Blog section of this site, and look for the title “Texas cuisine at a Tyler landmark.”