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Fish City Grill

October 7th, 2010

Fish City Grill

Macy’s Plaza

4740 South Broadway

Tyler, TX. 75703

(903) 266-9218

www.fishcitygrill.com

Hours: Monday thru Thursday 11:00am till 10:00pm

Friday and Saturday 11:00am till 11:00pm and Sunday 11:00am till 9:00pm

My wife and I recently came to Tyler and were looking for a good place to eat. My sister-in-law had mentioned that the Fish City Grill was good, so we decided to give it a shot.

The Fish City Grill is in the Macy’s Plaza on South Broadway. We went in, sat down, and placed our drink orders. For drinks you can choose from a frozen gold margarita, Bill’s Bloody Mary, iced tea, peach tea, sodas, pink lemonade, and Community Coffee. I ended up just getting a boring old Diet Coke. Several of the appetizers on the Fish City Grill menu sound really good. My wife was interested in getting an order of Coconut Shrimp but they cost $7.99 for five shrimp. Sure they’re jumbo shrimp, but they aren’t that jumbo. They also have Oyster Nachos, Maryland Crab Cake, Blue Crab Stuffed Mushrooms, Crispy Calamari, Raphael’s Mexican Shrimp Cocktail, Fried Dill Pickles, Honey Chipotle Shrimp, and other tempting options. I am sure the Oyster Nachos are fine, but I have to say that they sound disgusting. It is a little frightening to see the words “oysters” and “nachos” so close together.

There were two specials going on the night we ate at the Fish City Grill. They had all you can eat fried catfish, which was pretty tempting to me. But I was trying to eat healthy so I went with the second special, which was Blackened Tilapia. The Tilapia came with rice and mixed vegetables for $9.99, which I thought was a good deal. I was able to substitute new potatoes for the mixed vegetables at no extra charge. The Blackened Tilapia was very tasty and I was quite satisfied with my meal. My wife ordered the fish and chips which she really enjoyed. I tried one of her waffle fries. The seasoning on it was really good. She did say that they gave her way too many fries, though. Maybe they should call it Fish-N-Chips-N-More-Chips. My wife also got the apple cider slaw with her meal but she didn’t really care for it.

There are several other things to choose from on the Fish City Grill menu. Some Fish City Grill favorites include: Serafin’s Fish Tacos (fried catfish, tangy cabbage, pico de gallo, shredded cheese and bacon ranchero sauce grilled in a flour tortilla and served with chipotle tartar sauce), Mediterranean Pasta (sautéed veggies and feta cheese on bowtie pasta in white wine, garlic, and olive oil), Maryland Crab Cakes, Oyster Dinner, Shrimp Basket, and Cajun Pasta (shrimp or chicken in red chili cream sauce over penne pasta).

The Fish City Grill also has a combination seafood dinner option called Create Your Own Catch. You can choose from shrimp, fried oysters, or catfish served with apple cider slaw and waffle fries or rice.

The Fish City Grill’s Steamer Platters look really good, although they are also the most pricey items on the menu. The Steamer Platters come with Alaskan Snow Crab legs, andouille sausage, new potatoes, and corn on the cob.

The Fish City Grill doesn’t just have seafood though. They also have what they call “Things That Don’t Swim.” These non-swimming dishes include Red Beans and Rice, Hugo’s Louisiana Pot Roast, Chicken Breast Dinner, and Smothered BBQ Chicken.

Don’t forget about the soups, salads, and sandwiches at the Fish City Grill either. The soups at the Fish City Grill come in a cup for $3.99 or in a bowl for $5.99. There are three kinds available: Born on the Bayou Gumbo, Clam Chowder, and Cream of Roasted Jalapeno Soup. There are seven kinds of salad to choose from at the Fish City Grill. Shrimp or chicken can be substituted on any salad and there are several homemade salad dressings to choose from, such as Ranch, Creole Honey Mustard, or Thai Peanut Vinaigrette. The most interesting-sounding salad options are Grilled Salmon (grilled salmon with Asian noodles and capers over mixed greens), Pecan Crusted Shrimp (dried cranberries, feta cheese and honey pecans over spinach with raspberry vinaigrette), and Thai Coconut Shrimp (jumbo coconut shrimp over mixed greens served with Thai peanut vinaigrette).

There are also four kinds of sandwiches at the Fish City Grill and several kinds of Po Boys. Po Boys are served on a baguette with remoulade, lettuce, and tomato with fries or coleslaw, and they all cost $6.99.

Finally, if you find yourself at the Fish City Grill you might want to consider getting one of their Down Home Desserts. Our server told us that their best dessert was the Homemade Bread Pudding (with caramel whiskey sauce). Unfortunately, they were out of it the night we ate there. I guess I’ll have to try that the next time I eat at the Fish City Grill. That, and the Alaska Crab Platter, Buffalo Shrimp Po Boy, and Pecan Crusted Shrimp. Ok, maybe I’ll have to go back a few more times.

My wife and I liked the Fish City Grill in Tyler. It seemed simple and unpretentious and had good food. I would recommend to anyone who is into tasty, affordable seafood.

Chick Fil A

January 21st, 2010

Chick-Fil-A
3830 Troup Highway
Tyler 75703
903 561-2324

Other locations: Broadway Square Mall, UT Tyler and South Broadway

It has to be said by someone – Chick-Fil-A is the best place to eat fast food in Tyler.

Here are four reasons:
Rapid efficient service
Customer care
Delicious child-friendly food and drinks
Good value

On a recent trip to Tyler with 3 children and a baby we went to Chick-Fil-A for lunch. I was not a reluctant customer having tasted their peanut oil-fried chicken on several occasions before. It is good! My children were ecstatic – they love the food too and enjoy the indoor play area.

It was busy but all the registers were open and my order was taken rapidly and with a smile. As the kids had already left to play I had 2 trays of food to carry but immediately someone came to my side and helped me to the table with the food. She brought me a highchair and plastic table mat and some iced water. I was impressed! Later she came back with mints for the children and offered to refill our beverages.

The place was spotless, the pride they take in their establishment is plain to see.

We started eating – Mmm-Mmm! How nice NOT to have salty fries for the kids but waffle potatoes (real potatoes that is!) and proper chicken breast that hasn’t been reconstituted from some mystery meat. I enjoyed the honey mustard dressing on my Southern salad – it was really good. Without the plastic packaging, that sort of salad could be served at an upscale restaurant for double the price. It even had honey roasted sunflower seeds and croutons on top. The kid’s meals were superb too. They could choose milk or apple juice as an alternative to soda and had the option of a fruit cup instead of waffle fries. And the chicken nuggets were so delicious – we had to go back and order another little box of them.

I was also impressed with the toys that come with the kid’s meals. On this visit, they had Bernstein bear books – yes, real books! The time before, it was science kits complete with ideas for home experiments. No plastic chuck-away Disney trash here, you actually want to keep the freebie.

Whilst we were eating a bell rang and everyone applauded. At Chick-Fil-A the 100th customer of the day eats free. What a fun company policy. I hope one day it’s me.

On our way out I stopped to buy a take-out milkshake. They looked so good and we felt we just had to try one. It was a bit sweet for me but the children loved it.

Chick-Fil-A is a great business. I hope they will soon open one near where we live in Lindale so we can enjoy it more often!

Chick-fil-A, A Tyler Staple

October 10th, 2009

Chick-fil-A has become one of Tyler’s and indeed America’s favorite fast food restaurants. The first one opened in 1967 in Atlanta Georgia and there are now locations in nearly every state. As a company Chick-fil-A is involved with numerous charities and community outreach programs, including scholarship opportunities for employees, foster homes, and character building programs for area youth. The restaurants founder Truett Cathy is a profoundly religious man, who insisted that all his stores close on Sunday in order to allow his employees to attend church and spend time with their families, a policy that continues to this day.

The food concept is somewhat unique. The entire menu is centered around the store’s boneless chicken breasts, most often cooked with a slightly sweet batter. Every item they sell (except of course the delicious waffle fries), contains this essential ingredient, whether it be sandwiches, or salads. Obviously there is no beef or pork to be found on this menu. I can personally attest to the quality of their breakfast menu. The chicken biscuits are exquisite!

The food at Chick-fil-A is fresh, hot and generally much healthier than most of their competitors. The store prides itself on its customer service, and its neat clean appearance. There are numerous locations around Tyler Texas, and if you’re a devotee of CFA it’s a good idea to know where they are all located, because odds are good that if you use the drive through you’ll end up sitting in line for a while. Not because the service is bad, the store is just that popular in Tyler. Everything on the menu is worth waiting for however. Overall I’d give Chick-fil-A a four out of five stars, not because of any real criticism, I just like to leave room for growth.

So the next time you have to grab a quick, healthy and inexpensive lunch on the go, swing into one of Tyler’s numerous Chick-fil-As. For their locations, or for nutritional or company information, see their website at www.chick-fil-a.com.