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Tyler Texas is My City

September 21st, 2010

One of my favorite quotes is by an anonymous Greek who said, “No man loves his city because it is great, but because it is his.” Similarly G.K. Chesterton once wrote “Men did not love Rome because she was great, she was great because they loved her.” These maxims were recently brought to mind by a conversation I had with a new friend of mine who just re-located to Tyler, from Austin. He was telling me of his love for the city he had just left, and while fond of his new surroundings, he admitted that the transition had been a little difficult. As we spoke I began to contemplate my own relationship with my hometown. What is it that keeps me coming back to Tyler? What are the aspects that despite the sometimes, frustrating inconveniences of relatively small town life, make Tyler, Texas my city? What aspects of our community life make Tylerites unique, and give us character?

When I was growing up, more than anything I wanted out of Tyler. I realize this sentiment is far from unusual for young people in almost any city. At my first opportunity I traveled around fairly extensively. I’d leave, come home, leave again and return. I’d take teaching positions at little private schools here and there, but whether I was in New Orleans or St. Paul, I would eventually feel the pull of my old hometown. So what is it about Tyler? I’m an Anglo- Catholic (meaning conservative Episcopalian), living in a city that is predominately Baptist. I find the smoking ban to be a restrictive fad, the dry county law a nuisance that actually creates more problems than it prevents, and I miss being able to pick up the phone and have nearly any kind of food I want delivered to my front door, when I don’t want to cook. On the other hand, I love local Texas Barbeque, fall football, and raising my son with traditional values, in a politically conservative community.

So in recent years I’m finding that I’m growing out of my youthful notions of what it means to be from Tyler. Instead I’m exploring new ones. I’m finding new things to revel in and love about my city, things like Brady’s Coffee Shop, Bruno’s Pizza, the Purple Pig and Stanley’s Barbeque. My son lives for a weekend visit to the Caldwell Zoo and I’m enjoying the community that happens around a high school football game, or the East Texas Fair. I really enjoy a cool drive to work over the brick streets of the azalea district in the morning, (and no I don’t live there). To those who balk at my thoughts as silly nostalgia, let me say two things. First autumn is the season for nostalgia. And second, go away for a while. If your experience is anything like mine, you’ll be back, and when you return the city will look different to you. Make no mistake Tyler’s shortcomings won’t simply vanish in your absence, but her good points will loom just a little larger. I still get itchy feet now and again. But after a little travel and exploration coming home is never drudgery anymore. There are certainly other cities and places that I love, but I’m realizing more and more that Tyler, while it may not be a “great” city, at least not yet, it is for better or worse, my city.

Barbeque With The Pig

January 8th, 2010

Texas Barbeque

Got a craving for some meat? “The Purple pig” is just the antidote! With everything from brisket to ribs, this meat is truly fall off the bone goodness. Cooked over a flame at a nice slow roast, everything the pig has to offer tastes like it was slaved over with love. Need a compliment to that Pull-Pork? Try some baked beans. Or try the Purple Cow which is a briskit sandwich lobbed with cole slaw and a side of their signature sauce. Ever notice that most sauces are either to sour or way too sweet? The sauce at the Purple Pig finds the perfect balance- tangy yet still sweet.

Getting Here

Take highway 155 south in Tyler Texas toward Coffee City. After the Ace Hardware it will be the next building on the right. Just Look for the Tee Pee!

Great Cooking in East Texas

October 14th, 2009

As I get older, I find that I am becoming a traditionalist in nearly every way, and yes this also applies to food. I am a firm believer in patronizing local restaurants who cook foods native to this particular region. In Texas, one of our primary cultural foods is barbeque.

We have numerous barbeque restaurants in and around Tyler, some of which are quite good, but only two are locally owned, with local cooking methods and local pride. The Purple Pig is located on 155 between Tyler and Palestine. When you hear folks talk about out of the way establishments who serve out of this world food, they may well be discussing the Purple Pig. Here is the authentic Texas barbeque you’ve been hearing so much about. This local fav has become an East Texas tradition in and of itself. In fact it has expanded gradually over the last couple of years in order to accommodate more customers and a growing reputation. The atmosphere is rustic, but that is after all, what you want in a barbeque joint. The food takes priority over all other concerns. I have often taken out of town guests there in order to give them a genuine Tyler, Texas experience.

The Pig’s menu consists of all the barbeque favorites from ribs and brisket to sausage and pork wings, yes pork wings, and they cook them like no one else. All the meats they serve are smoky and tender, and (if applicable) fall off the bone. My personal favorite is the sliced brisket. They also serve the old standbys like baked beans and coleslaw.

The Pig also takes a monthly road trip to Canton Trade Days. Events like this no doubt help to spread the gospel of the Purple Pig! For more info on this particular gospel, see their website, located at www.purplepigcafe.com. Better yet, pay them a visit. They’re open seven day week. For more on great Tyler barbeque see the Tyler Blog section of this site, and look for the title “Texas cuisine at a Tyler landmark.”