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A Bit Of Africa In The Middle Of Tyler

January 8th, 2010

In the late nineteen sixties and early seventies, Mr. and Mrs. Brookshire, of local grocery fame, went on numerous expeditions to Africa. The purpose was to return samples of the African wildlife to Texas where it could be studied and enjoyed by area youth. After several such treks the couple established the Brookshire’s “World of Wild Museum” in 1975. This beginning was small however, as it opened in the lobby of the company office. A year later the exhibit would expand slightly. Tyler Texas would have to wait until 1990, for the museum to grow into its own building. Fourteen years after the move, the museum expanded yet again, this time to include new exhibits donated by members of the East Texas community.

Today the museum includes wildlife from all over the world, but focuses on Africa and North America. There are all kinds of big and small game, including everything from monkeys to zebras, and polar bears to big horn sheep and antelopes. In fact there are more than four hundred fifty different species on display.

When establishing the museum, the Brookshire family did not forget the business they obviously love. Attached to the museum is a model of a nineteen twenties country store. Found inside are all the items necessary to life in that period, displayed as they would have been at the time. Everything from food stuffs, to practical items like clocks, chairs and fabrics, to coffee and tobacco are found there.

The last feature of the museum is the playground, which has three interesting exhibits of its own. The first is a La France fire truck. Built in 1952, it served the Dallas fire department for years and now offers young visitors a hands-on experience. The second is a McCormick Deering farm tractor. It was built in 1926 and sits quietly in the yard, for the enjoyment of its young visitors. Lastly, is a railroad Caboose, which has been restored to a more useful time. Picnic tables provide a place sit and eat after a tour of the museum.

The Brookshire’s World of Wild Museum and county store is admittedly, oddly located on Old Jacksonville road, next to the Brookshire’s grocery store distribution center. But with forty thousand visitors a year, Tylerites are clearly finding it. It is a wonderful educational experience for all ages, and best of all its absolutely free. So if you’re looking for a place to take your children for a summer morning outing, consider this local trip. It will surely surpass your expectations. For more info, or to take a virtual tour go to http://www.brookshires.com/museum

Rudy’s Bar-B-Q: An Authentic Texan Experience

September 24th, 2009

In my book, there is one food that, by its very nature, defines Texas: Barbecue. Think about it. There is a reason Hank Hill can make a pretty decent living selling propane even in a small town like Arlen. Everybody has a grill. Everybody uses it. And everybody loves red meat.

Rudy’s BarBQ in Tyler Texas is about as Texan as they come. The original Rudy’s Country Store was founded more than a hundred years ago near San Antonio. But it wasn’t until 1989 that the owners added Bar-B-Q to the outfit. Today, you can find Rudy’s all over the Southwest. What makes it so good? Two words: Slow burning. Rudy’s roasts its meats over an oak flame, which is said to burn even longer than mesquite. The results are irresistible.

When you walk in Rudy’s on the West Loop 323, you will hear country music, see lots of picnic tables, and smell the sweet aroma of grilled beef. You’ll order meat by the half-pound. The cashier will repeat your order to the big guy in the back, and he’ll cut it up fresh. (Get the brisket. Seriously.) He’ll give you your cut of meat on wax paper and throw in a loaf of white bread.

If brisket isn’t your thing, there’s also Turkey Breast, Pork Loins, Chopped Beef, Ribs, Chicken and Sausage (regular and jalapeno!) With these choices, you really can’t go wrong. Grab a side, too: Potato Salad, Corn Slaw, Beans… or even a Jumbo Smoked Potato! You’ll find a wide variety of specialty barbeque sauces to slather on your makeshift sandwich at the table. Be bold and try some different flavors, including the hot stuff.

If you can, try to make your Texas experience count with your beverage also. A glass of sweat tea, a Dr. Pepper, or a cold beer would all be in order.

Finally, eat slowly. Say hi to the good folks behind the counter. Make a joke about filling up your gas tank (Rudy’s sells gas, but it’s always expensive.) And when they say, “Y’all come back now,” go ahead and admit it. Because you will.

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