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McStarbucks in Tyler

November 17th, 2009

McDonalds and Burger King have always seemed like pretty much the same place to me. The menus are nearly identical, and aside from the differences in cooking method, the food is interchangeable. In Tyler however the two franchises appear to be going in opposite directions.

Burger King on Broadway seems to turn a tidy profit. They keep a fairly steady flow of customers. The west loop B.K. on he other hand practically requires a police escort to enter the drive through. The restaurant is messy, and full of unsavory customers. From a safety standpoint, I would avoid that location at all costs.

McDonalds in Tyler is making a lot of improvements however. Their Broadway locations have been entirely remodeled after their new café theme. Flat screen TVs and interactive touch screen computer games are there to entertain both adults and children. A visit to McDonalds is almost like hanging out at the local pub or coffee shop.

Overall, I like what the chain is doing in terms of improving their stores and trying to appeal more to adults. At the end of the day however, they still serve largely Big Macs and fries. Oh I know they have salads, smoothies and gourmet coffee now but it’s still McDonald’s food. There’s a lot of competition in the city of Tyler Texas for your fast food dollar and I’m just not sure that turning the fast food icon into Starbuck’s is going to earn more of that market. Still I applaud the store’s efforts. The restaurants are quite nice!

Rudy’s Bar-B-Q: An Authentic Texan Experience

September 24th, 2009

In my book, there is one food that, by its very nature, defines Texas: Barbecue. Think about it. There is a reason Hank Hill can make a pretty decent living selling propane even in a small town like Arlen. Everybody has a grill. Everybody uses it. And everybody loves red meat.

Rudy’s BarBQ in Tyler Texas is about as Texan as they come. The original Rudy’s Country Store was founded more than a hundred years ago near San Antonio. But it wasn’t until 1989 that the owners added Bar-B-Q to the outfit. Today, you can find Rudy’s all over the Southwest. What makes it so good? Two words: Slow burning. Rudy’s roasts its meats over an oak flame, which is said to burn even longer than mesquite. The results are irresistible.

When you walk in Rudy’s on the West Loop 323, you will hear country music, see lots of picnic tables, and smell the sweet aroma of grilled beef. You’ll order meat by the half-pound. The cashier will repeat your order to the big guy in the back, and he’ll cut it up fresh. (Get the brisket. Seriously.) He’ll give you your cut of meat on wax paper and throw in a loaf of white bread.

If brisket isn’t your thing, there’s also Turkey Breast, Pork Loins, Chopped Beef, Ribs, Chicken and Sausage (regular and jalapeno!) With these choices, you really can’t go wrong. Grab a side, too: Potato Salad, Corn Slaw, Beans… or even a Jumbo Smoked Potato! You’ll find a wide variety of specialty barbeque sauces to slather on your makeshift sandwich at the table. Be bold and try some different flavors, including the hot stuff.

If you can, try to make your Texas experience count with your beverage also. A glass of sweat tea, a Dr. Pepper, or a cold beer would all be in order.

Finally, eat slowly. Say hi to the good folks behind the counter. Make a joke about filling up your gas tank (Rudy’s sells gas, but it’s always expensive.) And when they say, “Y’all come back now,” go ahead and admit it. Because you will.

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