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Sweet Sues in Tyler

July 7th, 2010

When the summer started I decided to do my best to avoid writing about “the same old thing;”meaning Tyler restaurants. But on the morning of Sunday the fourth, I woke up late and since my little boy had been plagued by a cough and a runny nose all night I decided to skip church and avoid annoying all the other parents whose children occupy the Sunday morning nursery. As it turned out I was surprised by a visit from a friend who asked me to breakfast at an old Tyler staple, which surprisingly I had never tried. The restaurant of choice was Sweet Sue’s.

            Now I had not previously avoided the twenty seven year old establishment deliberately, despite the fact that I have gotten mixed reviews. Opinions seem highly diverse by the way. Some have told me it’s a great place to eat while others strongly dislike it. It had simply never really occurred to me to try Sue’s. Now that I’ve had the experience I find that I’m somewhat torn. Here’s my predicament.

            As a rule, I generally prefer local restaurants to the larger corporate chains. I find the local food better, fresher, more unique and more supportive of our local economy and culture. I dislike the bland microwavable experience of a Chile’s or Appleby’s. Not that those places serve terrible food, but there’s nothing one can’t get at the franchise in Dallas that’s not available at the one in Tyler.  All that being said I expected a more delicious home cooked meal at Sweet Sue’s than the one that I got. Now I’ll admit my predilection to suspect buffet food may be coming into play here, and I’m not exactly sure what I expected, but I just wasn’t terribly impressed! I have enjoyed breakfasts at Shoney’s or the Hot Biscuit more! (I realize it’s been a while since those franchises were at the height of their popularity too).

            I am open to the notion that I visited Sue’s on a bad day or an unfortunate hour. That may be so. The wait staff was friendly, and the store was pretty clean and only moderately busy. But with so many options in town I just find it something of a mystery that Sue’s has become such a Tyler fav. It may be that their easy in, easy out access, and their significant senior discount has made it a favorite of Tyler’s aging population. They also offer catering and a banquet room for area church groups, clubs and civic organizations.

            Despite what I considered to be the take it or leave it, quality of the food my Sunday morning breakfast was a positive experience as much for the company I was keeping as the morning out. I wouldn’t suggest Sweet Sue’s as my first choice, but readers who disagree are invited to tell me why. Personally I give it a two, out of five stars. For more information see the restaurant’s website at www.sweetsues.net. They are located at 3350 South Southwest Loop, in

Tyler.

East Texas State Fair Farmer’s Market

June 2nd, 2010
East Texas State Fair Farmers Market

East Texas State Fair Farmers Market

I’ve heard it said that every man has at least one good novel in him, I hope that is true. I think it is also true that most people have a have a gardener in there somewhere. I very much enjoy the process of experimenting with different plants and watching things grow in Tyler TX. For me however the journey is something of its own reward. I am a nominal gardener at best. I generally do ok, and I enjoy eating the fresh fruits and vegetables I grow, but I certainly don’t produce enough to supply all my nutritional needs. In recent years I have less time to devote to the pursuit of gardening, but I definitely miss the process, as well as the fresh food.

The East Texas State Fair Farmer’s Market has as its mission to “promote a sense of community within the City of Tyler, to bring fresh local food to the public and to provide farmers and producers a place to sell their goods at a reasonable price.” For those of us who don’t have our own farms or gardens, the Farmers Market offers access to quality local produce. Not only does the community stand to eat better, but the money spent at the market stays home in Tyler. And the venue offers more than just fruits and vegetables. There are booths that sell fresh eggs, honey, stone ground corn meal, even craft items like quilted goods and candles as well.

The Farmers Market is open three days a week (Tuesday, Thursday and Saturday), from seven in the morning to one in the afternoon. It runs from May eight to August fourteenth. For those interested in becoming a vendor at the local Farmer’s Market there is a fairly extensive application as well as a list of rules. Interested readers can find the application by going to http://www.etstatefair.com/documents/ETSFFARMERSMKTVENDORCONTRACT2010.pdf. For general info visit: http://www.etstatefair.com/farmers-market.php. Different products peak at different times obviously, so I also recemend checking out the market’s Facebook page in order to see what kind of produce is likely to be available. Just click on the link below to go to the site directly.  http://www.facebook.com/pages/Tyler-TX/East-Texas-State-Fair-Farmers-Market/10150123220645427?filter=1,

So while I may not have time to grow my own garden this year, I can still enjoy the freshest possible food and keep more of my dollars home in East Texas.